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Introduction

It is the foundation of the Department of Culinary Arts to cultivate young talents with both practical skills and intellectual connotations. Inheriting NKUHT’s “practical first” philosophy, the program integrates humanistic aesthetics and industrial practical knowledge into the curriculum design, attaches great importance to Chinese cuisine, Western cuisine, baking, food and beverage services, beverage preparation, and other culinary skills and gourmet taste capabilities. The curriculum also strengthens kitchen management, cost control, hospitality marketing, entrepreneurship, and innovation capabilities. Other than that, it also focuses on the development of workplace ethics, interpersonal communication, service quality, foreign language skills, and information technology capabilities to improve students' employability and career development.

        The department emphasizes the enhancement of foreign language (English, French, Japanese) proficiency to develop students’ global views. It also places students in the industry in their fourth year for an off-campus internship, and invites famous visiting chefs for guest lecturing and teaching, and holds an overseas trip to enrich students’ learning as young talents with a global vision. Students also have plenty of on-campus banquet internships experience to practice their professional skills. To sum up, we educate students to become active, enthusiastic, creative, and internationalized culinary professionals.

【Head of Department of Culinary Arts】

主任

        Cooking will never break
        your heart.

        Success requires effort.

        As you sow, so shall you
        reap!

Staff

        Tzu-Ling,Chen       Bor-hon,Lee         Shu-ying,Lin    
        Professor and Head               Associate Professor              Associate Professor
      Chien-An,Lin                    Kuo-Cheng,Tu       
                           Assistant Professor                                     Associate Professor Rank Specialist                
Mu-Sheng,Lee                           Hung-Jen,Huang
                Assistant Professor Rank Specialist                        Associate Professor Rank Specialist                
           Hung-Jen,Huang                          Yu-Hsiu,Tseng               
        Instructor Rank Specialist                                           Professor and Dean