五專部學生冬季制服/夏季制服
Five-Year Junior College Student Uniform(Winter Uniform/Summer Uniform)
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五專部學生廚服
Culinary Uniform
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五專部學生服技服/科服及外套
Service Uniform / Department Uniform with Jacket
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五專部學生休閒服
Casual Wear
休閒服：學生得於平時上課、非正式場合及活動穿著，相關規範如下：
1.上衣：可搭配休閒服之短褲及褲裙，或可混搭制服之長褲及裙子。
2.短褲及褲裙：可搭配休閒服上衣及混搭制服長短袖襯衫
(無須配戴名牌、校徽等配件)。
3.夾克：可搭配廚服、服技服、休閒服或如上述休閒服混搭制服款式之穿著。
相關混搭圖示如附圖。
Students may wear casual attire during regular class days, non-formal occasions, and school activities. The following regulations shall apply:
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Casual Top:
May be worn with casual shorts or skorts, or paired with the uniform trousers or skirt. -
Casual Shorts or Skorts:
May be worn with the casual top or with the short-sleeved or long-sleeved uniform shirt.(No name tag, school emblem, or other uniform accessories are required.)
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Jacket:
May be worn with the culinary uniform, service uniform, casual wear, or any of the approved casual-and-uniform combinations described above.
Illustrations of the approved mix-and-match combinations are provided in the attached figures.
五專部服技服/廚服著裝規定規定經100年第一學期第六次科務會議決議通過
Regulations Governing the Service Uniform for Five-Year Junior College Students
Approved at the 6th Department Affairs Meeting of the First Semester of Academic Year 100.
服技服Service Uniform:
一、鞋子Footwear：
〈一〉男生：矮根黑皮鞋 Male students: Black low-heeled leather shoes.
〈二〉女生：矮根黑包鞋 Female students: Black low-heeled closed-toe dress shoes.
二、襪子Socks：
〈一〉男生：黑色長襪 Male students: Black long socks.
〈二〉女生：膚色絲襪 Female students: Skin-tone stockings.
三、黑色西裝長褲穿著時需平整 Black dress trousers shall be neatly pressed and wrinkle-free.
四、長袖白襯衫與黑色短背心穿著時需燙整 The white long-sleeved dress shirt and black vest shall be clean and properly ironed.
五、名牌：中/英文,佩掛於左胸,需光亮且平正 The name badge, displaying both the student's Chinese and English names, shall be worn on the left chest and kept clean, polished, and properly aligned.
六、黑色領結小尖角外翻 The black bow tie shall be worn neatly, with both pointed ends turned outward.
七、手指：潔淨無污修整短平隨時保持乾淨 Hands shall be kept clean at all times. Fingernails shall be trimmed short, neatly maintained, and free of dirt.
八、髮型 Hairstyle：
〈一〉男生：平整服貼露出前額與耳多，後髮鬚需平貼，髮梢平整勿蓋住耳朵與脖子 Male Students: Hair shall be neat and well-groomed, with the forehead and ears fully visible. Hair at the back shall be kept flat and tidy, and the ends shall not cover the ears or the neck.
〈二〉女生:平整服貼露出前額與耳多,後髮鬚需平貼,頭髮夾上髮髻套上髮網 Female Students: Hair shall be neat and well-groomed, with the forehead and ears fully visible. Hair at the back shall be kept flat and tidy. Long hair shall be secured in a bun and covered with a hairnet.
九、臉部 Facial Appearance：
〈一〉男生：光亮潔淨、鬍鬚刮淨 Male Students: Face shall be clean and well-groomed, and shall be clean-shaven.
〈二〉女生：光亮潔淨、淡彩口紅 Female Students: Face shall be clean and well-groomed, with light-colored lipstick.
十、上課時需著整齊清潔之服技服，下課後依規定送洗 Students shall wear a clean and neatly maintained service uniform during class. After class, the uniform shall be sent for laundering in accordance with departmental regulations.
十一、凡進入餐廳或實習場所、上課教室中，不論為前製備或上課，均需著整齊之服裝儀容入內，違反上述規定之學生，任課教師除在點名簿上，應登記服儀不整外，並應扣減授課科目平時成績，且請該生務必換上正確服儀，方得進入實習場所，若屢勸不聽者，依校規處分 Students entering the restaurant, practical training facilities, or classrooms, whether for preparation or class, shall be properly dressed and well-groomed. Students who fail to comply with the above regulations shall be recorded by the course instructor as having an improper uniform or appearance in the attendance record. In addition, points shall be deducted from the student's course participation or continuous assessment grade. The student shall be required to change into the proper uniform before being permitted to enter the practical training venue. Students who repeatedly refuse to comply shall be subject to disciplinary action in accordance with the University's regulations.
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廚師服 Chef's Uniform:
一、廚房服儀統一標準 Standard Kitchen Dress Code
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廚師鞋(防滑鞋底) Chef's Shoes (Slip-Resistant Soles)
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純白或純黑襪子 Plain White or Plain Black Socks
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千鳥格紋廚褲 Houndstooth Chef's Trousers
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素色T恤t Plain T-Shirt
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乾淨廚師服 Clean Chef's Jacket
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實作課程(女生版) Practical Classes (Female Students): 帽子必須完全遮蓋頭髮 The hat shall completely cover all hair. |
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實作課程(男生版) Practical Classes (Male Students):
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-禁止穿戴飾品 No jewelry or accessories may be worn. -中性/自然髮色 Hair must be in a natural/neutral color. (For example, non-natural hair colors such as blue or pink are not permitted.) |
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指甲 Nails
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二、白色圍裙 White apron.
三、白色手巾 White hand towel.
四、不得蓄留鬍鬚 Beards are not permitted.
五、不可穿帶手錶、戒指、手鍊、手錶、耳環 Watches, rings, bracelets, earrings, and other jewelry or accessories are not permitted.
六、上課時需著整齊清潔之廚師服，下課後依規定送洗 Students must wear a clean and tidy chef's uniform during class. The uniform must be sent for laundering after class in accordance with school regulations.
七、為了衛生考量，下列情形必須取下圍裙、手巾及廚師帽 For hygiene reasons, the apron, hand towel, and chef's hat must be removed in the following situations：
〈一〉上廁所 When using the restroom.
〈二〉倒垃圾 When taking out the trash.
〈三〉離開實習廚房 When leaving the training kitchen.
〈四〉用餐時 When eating meals.
八、凡進入廚房中，不論為前製備或上課，均需著整齊之服裝儀容入內，違反上述規定之學生，任課教師除在點名簿上，應登記服儀不整外，並應扣減授課科目平時成績，且請該生務必換上正確服儀，方得進入實習場所，若屢勸不聽者，依校規處分 Anyone entering the kitchen, whether for food preparation or practical class, must be properly dressed and well-groomed. Students who violate the above regulations will have their improper attire recorded by the instructor on the attendance sheet, receive a deduction in their course participation grade, and be required to change into the proper uniform before being allowed to enter the practical training area. Students who repeatedly fail to comply after being advised will be subject to disciplinary action in accordance with the University's regulations.
